The Laurentians’ Chemin du Terroir is a marked route that showcases the region’s rich gastronomy over 226 kilometres. The route is packed with local producers, vineyards, orchards, microbreweries, and agritourism businesses where you can enjoy fresh, artisanal products. It’s an invitation to explore the authentic flavours of the region, an awakening for the senses deep within the picturesque Laurentian countryside—perfect for foodies and for locals to discover something new!
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U-pick in the Laurentians
The colours are just one of fall’s charms! Fall also means the harvest season has arrived, and the best way to enjoy it is to get involved. Dive into the rich Laurentian culture through an activity that’s packed with flavour: u-pick! Alone, with family or friends, this food tourism outing leads to the territory’s most idyllic fields and orchards. In the fall, you can pick several varieties of apple and squash at Laurentian agricultural producers, who are there to welcome you with open arms. Discover their magical locations through tractor rides, petting zoo visits, pony rides, rural stores, play and picnic areas. It’s a great opportunity to stock up on luscious fruits and vegetables while getting to know how the region’s agriculture operates, all at the heart of a dazzling fall scenery.
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