The Laurentians have no shortage of great restaurants to curb your hunger. From classic bistros to traditional sugar shacks, lively pubs to haute cuisine, there’s something for everyone. No matter the style of cuisine, the region’s producers take pride in creating delicious menus that highlight local ingredients. But these delicacies aren’t just found in well-known establishments. You can also enjoy locally inspired dishes off the beaten track. Amidst a rustic décor or a nestled inside a historic home, the region’s restaurants marry food with style for an exceptional culinary experience.
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Vineyards, cider houses, microbreweries, distilleries… The Laurentians are packed with local and craft alcohol producers, each one as passionate as the next! Head out to discover their creations and how they enrich Laurentian traditions. During commented tastings, listen and learn as the artisans share their unique know-how. Sparkling wines, unique beers, fruity eau de vies, and meads are there to dazzle your taste buds. Whether its wine tourism or nature that piques your curiosity, the region’s specialties have plenty of surprises in store for you. Aside from wine, cider, and beer, the Laurentians have an impressive range of alcoholic beverages with unusual flavours to discover.
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