The Laurentians’ Chemin du Terroir is a marked route that showcases the region’s rich gastronomy over 226 kilometres. The route is packed with local producers, vineyards, orchards, microbreweries, and agritourism businesses where you can enjoy fresh, artisanal products. It’s an invitation to explore the authentic flavours of the region, an awakening for the senses deep within the picturesque Laurentian countryside—perfect for foodies and for locals to discover something new!
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The guardians of Ferme-Neuve
Things are buzzing at Ferme-Neuve! Miels d’Anicet, a family business that has become a leader in the beekeeping community, showcases its rich territory and continues to grow.
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