The Laurentians’ Chemin du Terroir is a marked route that showcases the region’s rich gastronomy over 226 kilometres. The route is packed with local producers, vineyards, orchards, microbreweries, and agritourism businesses where you can enjoy fresh, artisanal products. It’s an invitation to explore the authentic flavours of the region, an awakening for the senses deep within the picturesque Laurentian countryside—perfect for foodies and for locals to discover something new!
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Foodie Fun in the Laurentians
The Laurentians have no shortage of great restaurants to curb your hunger. From classic bistros to traditional sugar shacks, lively pubs to haute cuisine, there’s something for everyone. No matter the style of cuisine, the region’s producers take pride in creating delicious menus that highlight local ingredients. But these delicacies aren’t just found in well-known establishments. You can also enjoy locally inspired dishes off the beaten track. Amidst a rustic décor or a nestled inside a historic home, the region’s restaurants marry food with style for an exceptional culinary experience.
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